Our produce is grown in the cool, high valleys of the Western and Eastern Cape. In these areas the growing conditions are perfect. Cool mountain air slows down the ripening process in the orchards and fields, concentrating colours, flavours and aromas, while clean, pure mountain water ensures the highest standards in quality.
A bi-coloured apple covered with a red to orange blush and highlighted with red stripes. A crisp, creamy yellow and juicy flesh – a classic apple taste with the perfect balance of sweet and just slightly tart.
A bright yellow apple with slight rustic look and a firm, crisp, well balanced aromatic flavour.
A rosy red skin oftentimes with undertones of yellow, orange and green. A dense, creamy yellow flesh that is juicy with an exceptionally crisp texture. A classic low acid sweet-tart apple taste.
A light red/pink apple either blushed or lined with red vertical stripes, a creamy white, dense flesh which is juicy, and crisp – low in acid, the flavour is mild yet very sweet.
A bright green apple with crisp white flesh and a tart yet subtlety sweet flavour.
These apples are a particularly attractive with a beautiful a pink blush overlaid on greenish-yellow undertones. The flesh is firm, crisp, effervescent, and yellow-white, with a tangy and sweet flavour.
A late season apple with a dark red skin and round shape with white spots called lenticels that occur naturally on the skin. A dense, sweet, flavoursome apple, perfect for fresh or baking.
A bi-coloured apple highlighted with pink to red stripes with a creamy yellow flesh and crisp, mildly sweet flavour and flora aroma.
Mostly red with yellow specks. The peel is fairly thick and tough. The flesh is pale yellow. It is a sweet apple with low acid and a slightly flowery taste.
A highly blushed, crunchy, sweet-tart, juicy apple with white flesh and very appealing eating experience.
A long, slightly banana-shaped pear with slight russeting. The white flesh has a slightly crisp texture and a sweet flavour.
A bell shaped pear with green-yellow skin that is dotted with crimson red freckles – a fragrant experience with crisp, firm yet juicy flesh.
Egg-shaped pear with right blushed skin. Sweet and juicy flavour, excellent eating quality.
A bell shaped, green pear with pale white, juicy flesh – a buttery and classic pear.
A bulbous, wide-bottomed pear green skin that ripens to a light yellow. A sweet and juicy white flesh with a smooth texture – a classic.
A pear with a distinctly squat shape, large bulbous bottom and a short, well-defined neck with a blush. A sweet aroma with juicy, soft and creamy flesh.
A large pear with elongated neck and a rounded bottom with a golden russet-coloured skin. A dense texture, creamy, off-white, juicy flesh with a pleasantly sweet flavour.
Skin is a glossy, deep red colour, with white flesh.
Crispy, juicy, yellow flesh with a range of flavours of mildly sweet to balanced sweet-tart harvested over 24 weeks to bring you the best.
Various wonderful and classic plums sourced from the best breeding programmes it the world and picked over 14 weeks in various locations to bring you the best eating experience.
Wonderfully delicious, romantic and packed with health benefits! Dutoit has a large range of cherries that are harvested over three locations for 10 weeks. Sweet, firm and juicy!
Medium brown, long keeping (storage) onion with a spicy taste.
Dark red, long keeping onion with a mild taste.
Original shalot pungent taste, ideal for cooking.
Red skin and white flesh with a sweet taste.
Pale orange skin and orange flesh with mild taste.
Golden Delicious, Granny Smith and a variety of full red cultivars are the traditional favourites. Royal Gala, Fuji, Braeburn and Pink Lady have established themselves as important contributors to the Dutoit basket.